Spicy Shrimp Ramen at Yushos and more
Las Vegas Restaurants
Las Vegas restaurants range from luxurious celebrity-chef establishments On-The-Strip to a multitude of bargain-basement steak, egg & potato diners Off-The-Strip. Las Vegas includes surprisingly tasty Soul Food options and a couple of Barbecue joints. Also note this selection of Las Vegas Buffets.
Yusho Asian Grill
DESCRIPTION: At the re-imagined entrance to Monte Carlo Casino Resort, Yusho exemplifies the latest Grill & Ramen trend that’s popular on both coasts. When you enter, a colorful walk by the open kitchen stimulates taste buds en route to your table. Once seated, permit Kibo sake to whet the palate, then taste a small cup of Pea Crab Soup. If you love it as much as we did, you’ll order a 3rd cup. It features a compact menu on one page. Though Spanish Octopus and Mango Mochi are acquired tastes, any of these grilled items, Wild Salmon, Wagyu Ribeye Steak, Duck Breast with mushrooms, Spicy Tuna Taco, and Lamb Skewers with coconut & 7 Chinese spices are unapologetically delicious. On the Ramen side, the Spicy Shrimp Ramen and Mushroom Ramen dance with exotic flavor as well. Feel free to order extra ramen. The mint chocolate ice cream and banana caramel ice cream cap off a wonderful evening of casual dining with attentive Wait Staff. The modest-price mixed-drinks are inventive without crippling your wallet.
CUISINE: Pan-Asian
DRESS CODE: attractive casual
COVER CHARGE: no
CREDIT CARDS: yes
DAYS & HOURS: Sun-Thu 5pm-11pm, Fri-Sat 5p-1a
ADDRESS: 3770 South Las Vegas Blvd in Monte Carlo, Las Vegas, NV MAP
PARKING: free at Monte Carlo parking structure
TRANSIT: Bellagio-Monte Carlo Monorail
PHONE: 702-730-6888
WEBSITE: http://www.yusholv.com/
Eiffel Tower Restaurant
DESCRIPTION: As you enter the front of Paris Las Vegas, look for the Eiffel Tower Restaurant Elevator. After boarding through its glass doors, the brisk elevator ride delivers incredible views of The Strip. At this dining palace, gentlemen wear a dinner jacket. If you forget, ask the cheerful waitstaff to loan you a jacket and tip them. Window seating with views of the Bellagio Fountain show and Paris balloon are required for the full fantasy of place. Since window seating is treasured, make this dining reservation 1 minute after booking your Las Vegas flight. Sparkling glasses, polished silverware, a superlative French menu, exquisite multi-grain breads, and senior waiters who anticipate your every wish meet expectations for a 5-star restaurant. If you are not in the mood to dine, you can always request the tour and purchase a cocktail while enjoying the view.
CUISINE: The artichoke lyonnaise, poached egg, frisee, fois gras and heirloom tomato starters hint of what’s to come; taste the warm lobster salad, sweet corn, chanterelles, braised leeks and tomato confit where the full artistry of chef Joho blossoms; his pasta croquette, smoked salmon and brioche resonate with flavor; seared sea scallops, roasted onions and garlic mousseline taste like a French Impressionist painting looks — complex and extraordinary.
PRICES: $100+ per plate
DRESS CODE: gentlemen wear jackets, ladies wear dresses
COVER CHARGE: none
CREDIT CARDS: yes
DAYS & HOURS: Lunch: Mon-Fri 11:30a-2p; Brunch: Sat-Sun 10a-2p; Dinner: Sun-Thu 5p-10:15p; Fri-Sat 5p-10:45p; Bar & Lounge: 11:30a-12a
ADDRESS: 3655 South Las Vegas Blvd in MGM Grand, Las Vegas, NV MAP
PARKING: free at MGM Grand parking structure
TRANSIT: Las Vegas Monorail
PHONE: 702-948-0004
WEBSITE: http://www.eiffeltowerrestaurant.com
Craftsteak by Tom Colicchio
DESCRIPTION: This fine dining establishment has a modern decor, polished brass, mood lighting look and feel that suits its surroundings in The District of MGM Grand. Award-winning Chef Tom Colicchio selects fresh ingredients from small family farms. Filling portions are complimented with an expansive list of wine, bourbon and scotch selections. If you like Cabernets, Frank’s Family Reserve will not disappoint. Add fantastic wait service to its mouthwatering cuisine and Craftsteak measures up as a very good value among fine dining establishments on The Strip.
CUISINE: Steak and Seafood; Starters include oven-fresh rolls that dare you to eat just one. since the filet mignon was juicy and flavorful when cooked medium-well, one can reasonably assume that Craftsteak prepares all its signature beef dishes (Grilled Kobe Skirt Steak, Braised Short Ribs) in a way that is pleasing to your palate; though Lobster Bisque also draws raves on the menu, the Diver Sea Scallops plus Baby Shitake Mushrooms were simply amazing — every bite a reward.
PRICES: average check for 3 course menu starts at $119
DRESS CODE: business casual
COVER CHARGE: none
CREDIT CARDS: yes
DAYS & HOURS: Fri-Sat 5:30p-10:30p; Sun-Thu 5:30p-10p
ADDRESS: 3799 South Las Vegas Blvd in MGM Grand, Las Vegas, NV MAP
PARKING: free at MGM Grand parking structure
TRANSIT: Las Vegas Monorail
PHONE: 702-891-5899
WEBSITE: http://www.mgmgrand.com/craftsteak
BLT Burger
DESCRIPTION: Acclaimed Chef Laurent Tourondel, opened his award-winning and BLT Burger at The Mirage. BLT Burger offers a variety of gourmet burgers in a dramatically lit orange split-level environment with an exposed circular grill for patrons to witness their innovative creations served my mini-skirted waitresses.
CUISINE: Dining options include American Kobe, Certified Black Angus sirloin, lamb and Atlantic salmon, each served on soft buns with tomato, red onion, iceberg lettuce and pickles. Specialty burgers include the Tex-Mex, a 7-ounce beef burger with jalapeños, chili, avocado, salsa, jack cheese, onions and sour cream. Lamb Tandoori Burger, a slightly spicy Colorado lamb burger topped with mint-cilantro yogurt sauce, cucumber, olives, red onion and tomato. The Atlantic Salmon Burger topped with avocado, cucumber, red onion, watercress and zesty-cayenne tartar sauce is decadent. The sweet potato fries reveal a subtle charm and the chocolate praline cake is decadent without making you feel stuffy afterwards. A perfect place for lunch or a quick dinner before a show. The venue offers over 20 craft beers on tap, enticing cocktails, an extensive wine list, and a series of flat-screens for sports.
COVER CHARGE: none
DRESS CODE: casual
PRICE RANGE: average check $22
DAYS & HOURS: Sun, Tue-Wed 11a-2a; Mon, Thu-Sat 11a-4a
ADDRESS: The Mirage at 3400 South Las Vegas Blvd, Las Vegas, NV MAP
PARKING: free at the Wynn parking structure
TRANSIT: Treasure Island-Mirage Monorail is much appreciated during hot days
PHONE: 702-792-7888
WEBSITE: http://www.mirage.com/restaurants/blt-burger.aspx
House of Blues Las Vegas
DESCRIPTION: Dine on a combination of Cajun, Creole, and Southern cuisine with zest, especially when Brothers are cooking in back. It features a surprising 1,900 capacity in this compact live music venue. The atmosphere, like most HOB, is dark with splotches of color and plenty of waiters. Sunday Gospel Brunch features live performances.
CUISINE: Southern-inspired gourmet dishes
DRESS CODE: casual
COVER CHARGE: only in the show area
CREDIT CARDS: yes
DAYS & HOURS: restaurant opens 7:30a, nightly shows at 9p
ADDRESS: 3950 South Las Vegas Blvd in Mandalay Bay, Las Vegas, NV MAP
PARKING: free at Mandalay Bay parking structure
TRANSIT: Mandalay Bay-Luxor-Excalibur Monorail on the west side of The Strip
PHONE: 702-632-7600
WEBSITE: http://www.hob.com/venues/clubvenues/lasvegas
StripSteak
DESCRIPTION: Compared to other top steakhouses, Michael Mina’s newest restaurant in Vegas marks new territory in design and presentation with dramatic lighting, complimented with a brown metal look that nicely accents fully exposed, glass-enclosed beef racks and an eye level view the hard-working chefs. It may be impossible to choose an under performer from the menu. I had the rib eye steak cooked to perfection. The beef tartar of Angus Beef, capers, grain mustard and other ingredients was impeccable. The crab cake appetizer was small by Maryland standards, but nonetheless flavorful. The Madagascar Creme Brulee was so good, if I were having a last supper, I’d pray this was on the menu.
CUISINE: steakhouse
DRESS CODE: upscale casual
COVER CHARGE: no
CREDIT CARDS: yes
DAYS & HOURS: reservations recommended
ADDRESS: 3950 South Las Vegas Blvd in Mandalay Bay, Las Vegas, NV MAP
PARKING: free at Mandalay Bay parking structure
TRANSIT: Mandalay Bay-Luxor-Excalibur Monorail station on the west side of The Strip
PHONE: 702-632-7414
WEBSITE: http://www.michaelmina.net/mm_stripsteak_lasvegas
Flavor Flav’s House of Flavor
DESCRIPTION: Yeaaah Boyyyy says it all it this take-out joint by the timekeeper, Flavor Flav. This is his second Soul Food restaurant, since his first restaurant in Iowa closed.
CUISINE: Soul Food; specialty is fried chicken
DRESS CODE: casual
COVER CHARGE: none
CREDIT CARDS: yes
DAYS & HOURS: Mon-Sat
ADDRESS: 3333 South Maryland Parkway, Las Vegas, NV MAP
PARKING: free
PHONE: 702-735-2869
WEBSITE: coming
Big Mama’s Cooking
DESCRIPTION: The Southern menu includes greens, gumbo, catfish, BBQ ribs, homemade deserts. You can’t miss the “telephone pole” neon sign and drive through to this spacious restaurant.
CUISINE: Soul Food
COVER CHARGE: none
CREDIT CARDS: yes
DAYS & HOURS: Mon-Thu 11a-9p, Fri-Sat 11a-10p, Sun 12a-8p
ADDRESS: 2230 West Bonanza Road, Las Vegas, NV MAP
PARKING: free on premises
PHONE: 702-597-1616
WEBSITE: none
T.C.’S Rib Crib
DESCRIPTION: Rib joint in West Las Vegas
CUISINE: Barbecue. It features plus Seafood Gumbo, Red Beans & Rice and Smothered Pork Chops.
COVER CHARGE: none
CREDIT CARDS: yes
DAYS & HOURS: Sun-Thu 11a-10p, Fri-Sat 11a-11p
ADDRESS: 8470 West Desert Inn Road, Las Vegas, NV MAP
PARKING: free on premises
PHONE: 702-451-7427
WEBSITE: Link
Kathy’s Southern Cooking
DESCRIPTION: This is a small neighborhood restaurant. The menu s moderately priced for lunch and dinner.
CUISINE: Soul Food
DRESS CODE: n.a.
COVER CHARGE: n.a.
CREDIT CARDS: no
DAYS & HOURS: Tue-Thu 11a-8:30p, Fri-Sat 11a-9:30p, Sun 1p-7:30p
ADDRESS: 6407 Mountain Vista Street, Henderson, NV MAP
PARKING: free on premises
PHONE: 702-433-1005
